Thursday, February 25, 2010
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“The best place to have some food set aside is within our homes. . . . ‘We can begin ever so modestly. We can begin with a one week’s food supply and gradually build it to a month, and then to three months. . . . I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all. “Begin in a small way, . . . and gradually build toward a reasonable objective.” President Gordon B. Hinkley
“When obedience ceases to be an irritant and becomes our quest, in that moment God will endow us with power.” Ezra Taft Benson
“There is a portent of stormy weather ahead.” President Gordon B. Hinckley 1998
weekly steps
- baking (2)
- beans (1)
- egg substitute (1)
- Food storage Specials (1)
- gardening (1)
- pandemic (1)
- School Prepardness (1)
- Spiritual (4)
- Washing Machine (2)
- weekly steps (27)
Shelf Life of Food Storage
Lds Links
Misc
- Food storage Specials (1)
- School Prepardness (1)
- Spiritual (4)
- Washing Machine (2)
- baking (2)
- beans (1)
- egg substitute (1)
- gardening (1)
- pandemic (1)
Food Storage Recipes
Storage Containers
WAYS TO PRESERVE FOOD
Emergency Substitutes
- Washing Machine (2)
- baking (2)
- egg substitute (1)
Site for Kids
Food storage sites
In an Emergency
https://americanfamilysafety.com/
Gardening for Prepardness
Information about fresh Produce
checking the stickers on your fruits and veggies. The key is in the PLU ( Price Look-Up) code.
- Conventionally grown produce has four numbers
- Organically grown produce has five numbers beginning with the number “9″.
- Genetically Engineered produce has five numbers beginning with the number “8″.
For example:
- A conventionally grown banana would be: 4011
- An organic banana would be: 94011
- A genetically engineered (GE or GMO) banana would be: 84011
Food storage by the Week
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