Week 8
Did you know that grocery stores commonly store only enough food to cover 2-3 days of customer needs? What that alarming fact means to us is that in the case of a truckers strike, natural or man-made disaster which closes roads, or a pandemic, we are in real trouble if we don’t have our own food supply in our homes. Anyone who has lived through a disaster knows store shelves empty very fast and of everything! A disaster in a port town or in areas that house the large food distribution centers will affect everyone they supply for hundreds of miles.
Check savings for the month March of your grocery store ads and also the coupon inserts that come in your local Sunday paper for additional savings. If you have a stash of coupons check for any that are frozen foods and watch for those to go on sale this month. This week is also the time to stock up on corned beef as St. Patrick’s Day is the best time of the year for that.
March - National Frozen Food Month,
Grocery Sales: Frozen vegetables, meats, breakfast items, and TV dinners. Case lot sales - canned soups, fruit, vegetables, beans, meats, stew, honey, jelly, Mac & cheese, Spam, hand grain mill Seasonal Sales: Jackets and raincoats, luggage, gardening tools, seeds, toy clearance air beds.
1) Purchase two frozen items for your food storage.
2) Make three copies of the following important papers. As you have done in the past, place one copy in adult 72 hour kits and place another copy in the manila envelope to be mailed to your contact. The items for this week: Social Security cards, title slips for all cars and trucks, and passports.
3) Add to your food storage: 2 pounds rice, 2 pounds flour, and 3 pounds of pasta.
(Make sure you never store spices or anything mint with other foods as your rice will soon taste like mint or chili powder).
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| Food Storage Item:
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| Grains | 300 lbs plus | 30 years + | Dry & weevil proof |
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| Cereal | 5 lbs./5 boxes cereal | 2-3 years | Dry & weevil proof |
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| Cornmeal | 10 lbs. | 30 years+* | *See below |
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| Flour | 75 lbs./ 3 bags(25lb.) | 8-10 years | Dry & weevil proof |
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| Mixes (pancake, muffin, etc.) | 10 lbs. | 2 years | Dry & weevil proof |
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| Oats | 20 lbs./ 7 (48oz.)bag | 30 years+* | *See below |
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| Pasta | 40 lbs./40 bags(1lb.) | 30 years+* | *See below |
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| Rice | 40 lbs./ 2 bags(20lb.) | 30 years+* | *See below |
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| Wheat | 100 lbs./4 bags(25lb) | 30 years+* | *See below |
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| *According to the LDS church website, www.providentliving.com it states: |
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| "Properly packaged, low moisture foods stored at room temperature or cooler (75 F or lower) remain nutritious and |
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| Edible MUCH longer than previously thought according to findings of recent scientific studies. Estimated shelf life |
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| For many products has increased to 30 years or more." See website for more detailed information. |
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| LEGUMES/BEANS: | 60 lbs. | *If beans are DRIED, they will last over 30 years! |
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| Black Beans | 10 lbs./10 cans | Canned/ 2 years | Cool, dry place |
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| Chili | 5 lbs./5 cans | Canned/ 2 years | Cool, dry place |
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| Kidney Beans | 10 lbs./10 cans | Canned/ 2 years | Cool, dry place |
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| Lentils | 5 lb. bag | 30 years+ | Cool, dry place |
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| Pinto Beans | 15 lb. bag/15 cans | Canned/ 2 years | Cool, dry place |
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| Pork n' Beans | 5 lbs./5 cans | Canned/ 2 years | Cool, dry place |
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| Refried Beans | 10 lbs./10 cans | Canned/ 2 years | Cool, dry place |
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| MILK/DAIRY: | 16 lbs. |
| Evaporated Milk | 2 lbs./ 3 (12oz.) cans | 2 years | Cool, dry place |
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| Other | 1 lb. | Expirations | Cool, dry place |
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| Powdered Milk | 12 lbs. | 20 years+ | *See Above Statement |
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| Sweetened Condensed | 1lb./2 cans | 2 years | Cool, dry place |
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| SUGAR: | 60 lbs. |
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| 6 lbs./ 3 (32oz.)bags | 2 years+ | Tightly sealed & dry |
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Corn Syrup | 1 lb. | 2 years+ | Sealed |
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1) Begin a household inventory. Friends recently lost their home to a fire. They were unable to receive any money from their insurance company until they submitted a complete list of everything they lost. They had one shot, no do overs, which means if they forgot to list something, tough luck. It took them months to try to recreate from memory what was in every cupboard, closet and drawer in the house. Inventories are soooo important. This week take your digital or video cameras and go through the kitchen and master bedroom. A video is great because you can document the importance of an items as you film it. For photos you can go back later and make notes about any family heirlooms or other valuable items. If you use a digital camera, download the pictures and email them to yourself just in case. When we have finished our inventory we will put it all on a 2 separate discs for our 72 hour kits and in the manila envelope to mail a copy to our cont acts.
Kitchen Home Inventory Form
Item | Purchase date | Manufacturer Model/serial # | Cost at purchase | Value/ replacement | Notes/ description |
Refrigerator |
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Freezer |
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Dishwasher |
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Oven/range |
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Vent hood |
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Dinette set |
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Bar stools |
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Microwave |
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Toaster oven |
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Toaster |
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Blender |
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Mixer |
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Food processor |
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cabinets |
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Bakers rack |
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Crock pot |
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Tableware |
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Décor/knick-knacks |
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candles |
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Pots & pans |
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Bowls/Serving Pieces |
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Bake ware |
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Plastic ware/storage containers |
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Utensils |
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clocks |
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Step Stool |
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Window Treatment |
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Light Fixtures |
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Food Supplies |
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Cleaning Supplies |
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Other |
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Other |
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other |
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Master Bedroom Inventory
Bed |
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Headboard |
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Bedding |
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Mattress |
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Box spring |
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Dressers |
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Chests |
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Vanity Chairs Nightstands |
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Bookcases |
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Books |
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Lamps |
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Clocks |
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TV |
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Blankets |
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Carpet area rug |
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Mirrors |
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Rocking chair |
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CD /DVD |
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Fireplace equipment |
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Décor items |
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Clothing shoes |
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Jewelry accessories |
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Coats/outerwear |
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Photo albums |
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Ceiling fan/light fixtures |
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Telephone |
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Curtain drapes |
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Other |
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Other |
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5). Purchase Mylar blankets. You will need one for every 72 hour kit, at least one for every car and a few to be used during power outages. These blankets are designed to provide maximum warmth during cold weather, retaining 90% of body heat. They are also excellent to create a lean-to if you are in an area with no shade. The blanket will reflect the sun and provide relief from the heat. Hang in a sunny window during a summer power outage
6). Add hats, safety pins, and sun glasses to your 72 hour kits.
7). Hold a family fire drill. Discuss stop, drop and crawl. Remind family members to feel a door before opening it and if it is hot do not open the door. Find another way out of the room. Determine a meeting place outside of your home and then hold a surprise drill.
.1. Draw up an escape plan, if you don't already have one in place. Involve everyone in the family while making the escape plan. Simply draw a diagram of each room in the house and clearly mark all windows, doors and stairs, which are possible escape routes. Then, physically go through each room with the diagram in hand and with all family members present.
2. Mark the primary and secondary routes of escape from each individual room clearly on the diagram and physically point them out. Each room should have 2 escape routes in case the primarily route is blocked by smoke or fire. The primary route should be a door and the second can either be another door or a window. If the room is on the second floor, then any windows marked as secondary escape routes should be equipped with an escape ladder. These ladders should be tested and children should practice setting them up and safely climbing down them. 3. Install smoke detectors, if you have not already done so. Install 1 on each floor and outside each of the bedrooms. Test them on a regular basis to ensure the batteries have not gone dead and the detector is working properly.
4. Start your home fire escape drill with each family member tucked into bed in their individual bedrooms. Since many fires start in the middle of the night when everyone is sleeping, this is the obvious choice to begin practicing your escape plan. You should sleep with your bedroom door closed to slow the spread of smoke and flames, so each door should be closed during practice runs.
5. Press the "test" button on the smoke detector to indicate there is a fire in the house. Once the alarm sounds, everyone should immediately drop to the floor where the air will be fresher during an actual fire. Teach young children to crawl along the floor to avoid the toxic air that rises towards the ceiling and make their way to their primary route of escape.
6. Teach all family members how to test a door for heat by placing the back of the hand on it to feel if it's hot. Emphasize that if the door is hot to not open the door. A hot door is a good indication that the fire is right outside the door and could engulf the room in flames if it's opened. Explain to them that if the door is hot to move on to the second escape route as outlined on the escape plan.
7. Practice escaping through the window indicated on the escape plan. Make sure everyone in the family can easily open the windows that should be used and that they can go through the opening quickly and safely. You will want to help children practice using the window as an escape option, especially if it involves using a ladder, to ensure they can do it under normal circumstances.
8. Meet in the family safe spot that should have been previously discussed when making your escape plan. Each person should go to this place and wait for everyone else to arrive. If you have a cell phone with you, then call the fire department from this phone. Otherwise, wait for 2 family members to arrive and have 1 family member go to a neighbor's house to call and leave the second family member at the safe spot to let the others know where the missing person has gone and that the fire department is on their way.
9. Practice your home fire escape plan several times using different scenarios to ensure everyone knows both escape routes from every room. It's also not a bad idea to practice at night, so you are used to escaping in the dark. Once everyone knows all the routes, then practice them at least twice each year.